Recipe courtesy of Juan Rivas
Grilled Pork Lion with Garlic Rosemary Marinade
Total:
8 hr 40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 hr 40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Mustard-garlic rosemary marinade:

Directions

Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking