Grilled Pork with Arugula-and-Grape Salad

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My girlfriend and I have had this recipe 3 times in the last month. We love it! It really comes together perfectly. We use the Fresh Goat Cheese Crumbles from Whole Foods (which is perfect because it isn't overwhelming.

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This came together beautifully.... I didn't have a shallot on hand so I used two cloves of fresh garlic, increased the balsamic to three tablespoons, and topped the pork with sauteed mushrooms. I also added glazed walnuts to counter the spiciness of the arugula. What a hit!!!

Definitely a keeper!!!

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I came across this recipe a couple of weeks ago and have made it about 4 times already. Absolutely delicious. I don't like blue cheese or gorgonzola so, substituted with goat cheese. I also didn't have fresh thyme so, I used fresh oregano I had growing in the yard. So easy and gets rave reviews from anyone who has tried it.

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This dinner was awesome. Very easy to make. We cooked the chops on the grill b/c we didn't have a grill pan. The Kosher salt gave the pork a great taste and the dressing was FANTASTIC. I would have cut back a tiny bit of the shallot, but that was my personal taste. This is a dinner I would make for company because it looks like something you'd get in a nice restaurant!

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This meal comes together beautifully and can be artfully presented. The flavor combinations are delicious and everything can be adjusted to taste. I felt no need to measure anything. Surprisingly light dish that packs a punch.

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What a delicious and quick dinner. I loved the balsamic vinegar with the sweet grapes, salty pork and cheese. Will definitely make this again!