Grilled Portobello Mushrooms -Italian Style

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 4 large Portobello mushrooms, stemmed and cleaned
  • 2 tablespoons fresh lemon juice
  • I tablespoon Balsamic vinegar
  • 2 large garlic cloves, crushed and minced to a paste
  • Salt and freshly ground black pepper
  • 1 cup extra-virgin olive oil
  • 1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination
Directions
  • Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.

  • Recommended Wine: 1994 Coturri Albarello, Sonoma


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