Yield:
6 servings

Ingredients

Directions

Preheat grill. Wash red potatoes and pat dry. Slice potatoes into 1/4" thick disks. Toss them in 2 tablespoons olive oil and salt and pepper in a large mixing bowl. 

Spray the grill grates with the non-stick cooking spray and lay potato slices down. Grill 5-8 minutes per side. Meanwhile, in a small mixing bowl whisk together mustard, vinegar, oil salt and pepper to make a vinaigrette. Stir in rosemary and olives. 

When potatoes are tender, transfer them back to the large mixing bowl and pour vinaigrette over them and toss well while still warm. The potatoes will absorb the vinaigrette.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Rachael Ray

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Potato Salad

Recipe courtesy of Rachael Ray

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Grilled Sweet Potato Fries

German Potato Salad

Recipe courtesy of Nancy Fuller

Grilled Pork Chops

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking