Recipe courtesy of Sara Moulton
Level:
Easy

Ingredients

Directions

Make the vinaigrette: In a blender puree all the ingredients except the oil. With the motor running add the oil in a slow stream. Preheat the grill. Preheat the oven to 400 degrees F. Toss the potatoes with enough oil just to coat. Arrange them in one layer in a shallow roasting pan, sprinkle with salt and pepper to taste and roast until tender, about 35 to 40 minutes. Set aside to cool. Cut the potatoes into halves or quarters if they're large, then slide them onto skewers for grilling. Grill the potatoes and onions until browned and just cooked through. Toss gently with the vinaigrette and the coriander.;

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Rachael Ray

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Potato Salad

Recipe courtesy of Rachael Ray

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

German Potato Salad

Recipe courtesy of Nancy Fuller

Grilled Pork Chops

Recipe courtesy of The Neelys

Grape Salad

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking