Grilled Potato Skins

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 large russet potatoes
  • 4 tablespoons butter, melted
  • Salt and pepper
  • 1 cup shredded Cheddar
  • 6 slices bacon, cooked and crumbled
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 3 tablespoons sliced green onions
  • 1/2 cup chopped tomatoes
  • Chopped chives, for garnish
Directions
Watch how to make this recipe.
  • Preheat oven at 350 degrees F.

  • Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves.

  • Preheat grill to medium heat.

  • Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush with butter and season with salt and pepper.

  • Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.

  • While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.

  • Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.


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