Grilled Pouissin

Total Time:
8 hr 15 min
Prep:
8 hr
Cook:
15 min
Ingredients
  • 2 chickens, 2 1/2 pounds each
  • 1 large onion, squeezed through a garlic press
  • 3 limes
  • 3 tablespoons olive oil
  • 1 tablespoon sumac
  • 3 finely chopped garlic cloves
  • Salt and pepper
Directions
  • Mix the above ingredients together. Pour marinade over chicken, coat cover and refrigerate overnight. Grill the chicken halves, turning frequently and brushing with the marinade, until done. Remove to a platter.


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