- Lemon pepper, to taste
- 1 tablespoon ketchup
- 2 tablespoons mustard
- 2 pounds prawns
Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
Grill prawns until just pink. Serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Ben Kerriean
Recipe courtesy of Bobby Flay