- Lemon pepper, to taste
- 1 tablespoon ketchup
- 2 tablespoons mustard
- 2 pounds prawns
Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
Grill prawns until just pink. Serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Ben Kerriean