Grilled Prawns with Spicy Fresh Pepper Sauce

Total Time:
1 hr 28 min
Prep:
25 min
Inactive:
1 hr
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Fresh Pepper Sauce:
  • 1 1/4 cups olive oil
  • 1 grilled yellow bell pepper, peeled, seeded and finely diced
  • 1 grilled poblano chile, peeled, seeded and finely diced
  • 1 grilled serrano chile, peeled, seeded and finely diced, optional
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Splash red wine vinegar, optional
  • 2 tablespoons finely chopped fresh cilantro leaves
  • Grilled Prawns:
  • 24 prawns, in the shell, preferably with heads
  • 1 tablespoon olive oil
  • 1 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
Directions

Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.

Heat your grill to high.

Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.


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    Seafood