Grilled Quail with Lingonberry Sauce
Courtesy of Roundhouse Restaurant
Show: Rachael's Vacation
Episode: Sun Valley
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- Recipe categories: Fruit, Cranberry, Game, Quail, Poultry, Duck,
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By ajmckca
Canada
on April 16, 2012
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This was a very good recipe, delicious, not difficult & star power. Measures were a little off but had no effect on the end result.
*Ten quail for 6 people
*Sweated two large shallots - too much - next time less shallot.
*Two duck breasts was too much filling
*Roasted the birds with a pingue guanciale (bacon from the Niagara region - guests loved the addition and the flavour.
*Used a 350 degree convection oven for 30 min.
*Reduced quail broth with chicken broth to a cup of liquid - added a tablespoon of pomegranate syrup to the jus - for pizzazz and everyone really liked.
Will definitely use this recipe again