Grilled Radicchio

Level:
Easy
Ingredients
  • 2 round headed radicchio, halved or quartered according to size
  • 3 to 4 tablespoons olive oil
  • 1 garlic clove, minced
  • 4 tablespoons balsamic vinegar
  • Ground black pepper to taste
Directions

Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.


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