Grilled Radicchio Treviso
- 3 large heads radicchio Treviso, well rinsed, any bruised outer leaves removed, heads cut in 1/2 lengthwise
- Extra-virgin olive oil
- Sea salt or kosher salt and freshly ground black pepper
- Balsamic vinegar, for serving, optional
Preheat a grill to medium-high.
Brush the radicchio on both sides liberally with the olive oil and sprinkle with salt and pepper to taste. Grill, cut side down first, until just beginning to wilt and brown around the edges, 1 to 2 minutes. Turn to the other side and grill for 1 minute longer. Transfer to a serving platter and serve, drizzled with balsamic vinegar, if desired.
More Recipes and Ideas:
Grilled Radicchio with Honey and Pickled Shallots, Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli), Grilled Bratwurst with Braised Cabbage, Grilling Recipes, Barbecuing, Easy Grilling Recipes, Grilled Chicken Recipes, Grilled Vegetable Recipes, Grilled Shrimp Recipes