Grilled Radicchio Treviso
- 3 large heads radicchio Treviso, well rinsed, any bruised outer leaves removed, heads cut in 1/2 lengthwise
- Extra-virgin olive oil
- Sea salt or kosher salt and freshly ground black pepper
- Balsamic vinegar, for serving, optional
Preheat a grill to medium-high.
Brush the radicchio on both sides liberally with the olive oil and sprinkle with salt and pepper to taste. Grill, cut side down first, until just beginning to wilt and brown around the edges, 1 to 2 minutes. Turn to the other side and grill for 1 minute longer. Transfer to a serving platter and serve, drizzled with balsamic vinegar, if desired.
Thank you! your flag was submitted.
More Recipes and Ideas:
Garlicky Grilled Chicken, Portobello, and Radicchio Salad, Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli), Grilled Radicchio and Walnut Salad, Grilled Chicken Recipes, Portobello Mushroom Recipes, Zabaglione Recipes, Broccoli Side Dish Recipes, Panna Cotta Recipes, Ratatouille Recipes