Recipe courtesy of Bob Blumer
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".

Melt butter in a saute pan over medium-low heat.

When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.

Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).

More from:

Grilling on TV

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.