Grilled Raisin Bread, Stilton, and Pear Dessertwich

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 1 ripe pear, peeled, cored, and sliced thinly (If a ripe pear cannot be found, saute slices in a tablespoon of butter over medium heat for 5 minutes, or until tender. Or use canned pears.)
  • 3 ounces Stilton, sliced or crumbled finely
  • 4 slices raisin bread (ideally, cinnamon raisin)
Directions
  • Divide ingredients in half and assemble two pear-and-Stilton "sandwiches".

  • Melt butter in a saute pan over medium-low heat.

  • When butter is fully melted, place both sandwiches in pan, cover, and cook for 2 minutes per side, or until browned like a conventional grilled-cheese sandwich. Keep a watchful eye on the pan when cooking the dessertwich; raisin bread will begin to burn only moments after it is browned to perfection.

  • Remove from pan and slice each sandwich diagonally into 4 triangles. Serve immediately (ideally with Port).


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