Recipe courtesy of Raphael Lunetta
Save Recipe Print
Level:
Easy

Ingredients

Ligurian Black Olive Smashed Potatoes:

Directions

Salt and fresh white pepper In a medium size pot add the potatoes and cover with cold water. Season generously with salt and put over medium heat until potatoes are tender. You can hold them for 45 minutes. At this point over low heat. When ready to serve, pull the potatoes out with a slotted spoon and place in a mixing bowl. Using a fork, smash the potatoes until there are no large lumps. Add the olives and the parsley and bit more of the extra virgin olive oil, add a little of the potato cooking liquid, combine well and season with salt and white pepper to taste. Serve immediately. For the Artichoke, Fava Bean and Meyer Lemon Salad: Break off the outer leaves of the artichokes until you get to the inner, tender leaves. Trim off the top of the artichokes. Using a paring knife or vegetable peeler trim off any green at the base of the artichokes and rub each artichoke with a sliced lemon to prevent discoloration. Slice the artichokes paper thin into a medium sized bowl. Add the rest of the ingredients and toss to combine. For the tuna, quickly grill the tuna for 1 minutes on each side. Making sure you do not over cook the fish

Shaved Young Artichokes, Fava Bean and Meyer Lemon Salad .

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Funeral Potatoes

Recipe courtesy of Ree Drummond

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword