Grilled Red Onions with Balsamic Vinegar
c.1996, M.S. Milliken & S. Feniger, all rights reserved
- 6 servings
Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.
Recipe courtesy of Mario Batali