Grilled Red Onions with Balsamic Vinegar

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 tablespoon olive oil
  • 2 pounds red onions, cut crosswise into 1/2inch thick slices
  • Coarse salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon chopped fresh rosemary
Directions

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.


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    Recipe courtesy of Food Network Kitchen