Recipe courtesy of Jorge Salt and Co.
Grilled Red Snapper with Tropical Fruit Salsa
Total:
33 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill.

Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.

Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Recipe courtesy of Bobby Flay

Grilled Asparagus

Recipe courtesy of Carol Kurt

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Recipe courtesy of Bobby Flay

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Sicilian Grilled Swordfish

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking