Recipe courtesy of Alpine Mountain Ranch
Show: The Best Of
Episode: Country Cuisine
Total:
20 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Ranchero Sauce:

Directions

Salt and pepper the meat side of the fish, spray with nonstick cooking spray if desired. Place skin side down on a hot grill. Cook about 30 seconds and flip over. The skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from heat. Serve hot with ranchero sauce.

Ranchero Sauce:

Saute onion, red pepper and poblano chile until soft and translucent. Add the tomatoes, bring to a boil. Add seasonings. Simmer for 15 to 20 minutes. Serve hot.

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Red Cabbage-Citrus Slaw

Recipe courtesy of Bobby Flay

Roasted Red Peppers

Recipe courtesy of Ina Garten

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking