Grilled Red Trout with Ranchero Sauce

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Salt and pepper, to taste

4 red trout fillets, boned

Nonstick cooking spray, if desired

Ranchero sauce, recipe follows

Ranchero Sauce:

1/2 large red onion, diced small

1 roasted poblano chile, peeled

1 red bell pepper, diced small

3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)

1 tablespoon ground cumin

1 teaspoon cayenne

Salt and pepper, to taste