Grilled Red Trout with Ranchero Sauce

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings

CATEGORIES
Ingredients
  • Salt and pepper, to taste
  • 4 red trout fillets, boned
  • Cooking spray, if desired
  • Ranchero sauce, recipe follows
  • Ranchero Sauce:
  • 1/2 large red onion, diced small
  • 1 roasted pablano chile, peeled
  • 1 red bell pepper, diced small
  • 3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne
  • Salt and pepper, to taste
Directions

Salt and pepper the meat side of the fish, spray with cooking spray if desired. Place skin side down on a hot grill. Cook about 30 seconds and flip over. The skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from heat. Serve hot with ranchero sauce.

Ranchero Sauce:

Saute onion, red pepper and poblano chile until soft and translucent. Add the tomatoes, bring to a boil. Add seasonings. Simmer for 15 to 20 minutes. Serve hot.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

    Recipe courtesy of Bobby Flay