Grilled Rhubarb Brown Betty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My Hubby and I loved this, I put a 1/4 cup of chopped strawberrys yummy and cooked it on the grill after grilling our ribs what a great way to end a great meal sweet and savory.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the JAM when I made it the first time and although I made it in the oven versus the grill it came out great! I left the almonds a little more roughly chopped for crunch and it came out like a rhubarb crisp, all sticky and sweet and delicious. My second attempt was not so succesful but I had added fresh blackberries to the mix. I think the fresh berry held too much water as it came out soupy, and the seeds were unappetizing in the final product. However, I think the berries if cooked down with a little liquor, strained and swirled in would be phenomenal. My only suggestion for the recipe is to mind the amounts of allspice and clove as not to overpower the savory note.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not a big sweets fan but had some Rhubarb that I needed to use.
Had all the ingredients except ginger on hand. Very surprised, sweet
for me but I did like it very much. Thanks