Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
2 hr 10 min
Active:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Dipping Sauce:

Directions

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.

Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.

Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.

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