Grilled Rib Eye Steaks with Dipping Sauce

Total Time:
2 hr 10 min
Prep:
2 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound beef rib eye
  • Marinade:
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Dipping Sauce:
  • 5 small dried red chiles
  • 1/4 cup Thai fish sauce
  • Juice of 2 limes
  • 1 teaspoon palm or brown sugar
  • 1 teaspoon soy sauce
  • 1 tablespoon roasted rice powder
  • 2 scallions, finely chopped
Directions

Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.

Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.

Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.


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