Grilled Rib Eye Steaks with Dipping Sauce
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- Total Time:
- 2 hr 10 min
- 2 hr
- 10 min
- 4 servings
Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.