Recipe courtesy of Marc Murphy
Save Recipe Print
Grilled Romaine
Total:
10 min
Prep:
5 min
Cook:
5 min
Total:
10 min
Prep:
5 min
Cook:
5 min

Ingredients

Directions

Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper.

Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes. Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes. Transfer to a platter, drizzle with the lemon juice and serve immediately.

Photograph by Steve Giralt

More from:

Summer Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Browse Reviews By Keyword