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Grilled Romaine with Blue Cheese-Bacon Vinaigrette Recipe

Grilled Romaine with Blue Cheese-Bacon Vinaigrette

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Average Rating:

Total Reviews: 141

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  • on September 14, 2012

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    Quick, easy and according to this vegetarian's boyfriend: TASTY!
    My Romaine was a bit limpy, so i think I need to use less Olive Oil on the leaves - other than that it was great!

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  • on July 20, 2012

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    A fabulously quick and tasty way to serve romaine. Even skeptics have enjoyed it thoroughly. Make sure you char it a wee bit - it really adds to the aroma and flavour.

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  • on June 16, 2012

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    This was printed a year ago in a Dallas paper and I've been making it since. Even made it in South Africa in November at a braii and it was a big hit. Making it tonight again. Great recipe for low carbers!

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  • on June 09, 2012

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    Just tried this tonight - only put "really good" balsamic vinegar on after grilling (don't need the bacon - loved it - never grilled romaine before - surprised at the smokey flavor. Will do again.

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  • on April 01, 2012

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    Wonderful, impressive for guests, and so easy. Just a few ingredients and you're done! My kind of recipe. This will become a regular item for this summer grilling!

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  • on March 02, 2012

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    Great! Since I don't have a grill, I seared the romaine in some of the bacon grease--delicious!

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  • on February 04, 2012

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    So Delicious... and Easy! You must try it. Great way to impress guests at your dinner parties!

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  • on January 12, 2012

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    wonderful. no need to tweak

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  • on January 07, 2012

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    Soooo amazing! Yum yum yum!!! Thank you Guy!

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  • on January 03, 2012

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    OMG!!!! SOOOO Good!!!! I made this Christmas Eve. It was delicious! Everyone in the family loved it.
    I mixed fresh cracked black pepper with Extra Virgin Olive oil in a cup and then brushed it on the romaine before grilling. Added a nice little bite to it.
    Very good and I would suggest everyone make it atleast once!!!!

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