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Grilled Romaine with Spicy Caesar Dressing Recipe

Grilled Romaine with Spicy Caesar Dressing

Recipe courtesy The March Family

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on May 17, 2008

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    After seeing all these great reviews for this dressing, I keep reviewing the recipe thinking I must have made a mistake when making it. I can't find any problems though. This is one of the worst Caesar dressings I've ever had. The taste of red wine vinegar overpowers all the other flavors. I won't bother retrying it, but for others trying this, I'd say to start with only 1/2 or 1 tablespoon of the red wine vinegar. Definitely not a typical Caesar dressing - nor the spicy taste I was hoping for.

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  • on March 27, 2008

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    This is similar to a recipe by Bobby Flay...but the dressing is a bit more smooth with subtle flavors. I highly recommend thin. I used anchovy paste instead of anchovies..just wonderful...

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  • on October 06, 2007

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    Made this for a dinner party and everyone loved it. I'll make this recipe over and over again.

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  • on June 26, 2007

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    If you like southwest flavors and ceasar salad, you won't be able to irrisist this!!!! I am soooo hooked on this dressing. Bobby should get this bottled because it is far better than any other I have had!!!

    Thank-you Bobby!! I am never disappointed!

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  • on June 11, 2007

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    I have had several different Caesar dressings homemade, but this is the best by far. I first made it for my family and everyone loved it. I will continue making this hit.

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  • on June 05, 2007

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    I saw Bobby make this on tv and was intrigued. I didn't add the anchovies as I didn't have them and only added 1 Tble of honey. Best salad I've ever had!!!!

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  • on June 03, 2007

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    The dressing is great! We will do this again.

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