- 2 pounds lamb rib chops
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 2 teaspoons freshly chopped garlic
Prepare grill to medium heat.
Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides