Photo: Grilled Rosemary Lamb Chops Recipe
Ingredients
- 2 pounds lamb rib chops
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 2 teaspoons freshly chopped garlic
Directions
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
Prepare grill to medium heat.
Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides
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By barsyl_9242228
Coventry, RI
on October 16, 2012
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It's to bad there are only 5 stars. I have been making my lamb chops and leg of lamb like this for YEARS. it is just the best
By Chef #1313619
Fredericksburg,...
on April 20, 2012
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This is now my go to recipe for lamb chops. It's the best.
By Bobbie1313
Upstate NY
on June 15, 2011
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Easy and really nice. Used pork chops, instead of lamb. Can't wait to have it with lamb too!
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