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Grilled Rosemary Lamb Chops Recipe

Grilled Rosemary Lamb Chops

Recipe courtesy the Deen Brothers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on October 16, 2012

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    It's to bad there are only 5 stars. I have been making my lamb chops and leg of lamb like this for YEARS. it is just the best

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  • on April 20, 2012

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    This is now my go to recipe for lamb chops. It's the best.

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  • on June 15, 2011

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    Easy and really nice. Used pork chops, instead of lamb. Can't wait to have it with lamb too!

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  • on May 31, 2010

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    I'm not sure why this recipe currently only has 4 stars. Maybe it's because the ingredients are so simple and easy. These lamb chops are rockin'!!!! Man they were so good. I didn't even use a lamb chop (because they were too expensive and didn't look all that great, I'm not sure what the cut was but it was like fairly large cubed pieces of lamb. Great job to the Deen brothers!

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  • on October 17, 2009

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    love it on so many levels

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  • on July 16, 2009

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    My boyfriend and I loved this dish. Thank you!

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  • on February 22, 2009

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    I marinated the lamb chops on a plate, turning every so often for about an hour at room temperature. Then seared in a grill pan on the stove over medium high heat. Get a good crust on both sides, til med. rare. Excellent! Served with arugula with a little olive oil and lemon juice. Perfect.

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  • on October 12, 2008

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    Great Paula!

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  • on October 12, 2008

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    I am telling you, this is the only way to fix lamb chops. Years ago friends from Iraland turned us on to lamb. I like flavor, so 20 years ago I found rosemary and garlic turned lamb chops into yum instead of just okay. A coworker raises lambs to sell and process, yes I buy a lamb a year. Thank you Paula for letting folks know that lamb is the other meat. CW from Siloam Springs, Ar.

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  • on August 05, 2008

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    It is a must to overnight marinate - lots of garlic & rosemary - we thoroughly enjoyed


    Mo - Florida

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