Grilled Salmon and Mustard Herb Vinaigrette

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 4 ounces salmon
  • Olive oil
  • 3/4 ounce Herb Vinaigrette, recipe follows
  • 2 ounces mesclun greens
  • 3 ounces chickpeas
  • 1 .5 ounces cucumber slices
  • 12 ounces orange segments
  • 1/2 each shredded scallion
Directions

Preheat a grill.

Lightly coat the salmon with oil and grill to desired doneness.

Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.

Herb Vinaigrette:

2 sprigs dill leaves

1/4 teaspoon mustard

1/4 teaspoon olive oil

1/4-ounce red wine vinegar

Salt and pepper

Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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