Grilled Salmon Fillets

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
  • 1 salmon fillet, about 2 pounds, cut into pieces about 1-inch thick
  • Salt and pepper
Directions

Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook until fish is opaque but still moist (about 10 minutes).

Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.


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    This recipe is featured in:

    Seafood