Grilled Salmon Hash

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6 tablespoons extra-virgin olive oil

1 small onion, finely diced

2 medium red potatoes, boiled, cooled and cut into cubes

12 ounces grilled salmon, pulled apart in medium chunks

2 small zucchini, sliced lengthwise and cut into small dice

1 lemon, zested

1 orange, zested

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon freshly ground black pepper

2 tablespoons minced scallion (green part only)

2 tablespoons minced flat-leaf parsley