Leftover salmon, grilled or otherwise, is great in this recipe.
Recipe courtesy of Reggie Southerland
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
24 leaves, 6 to 8 servings
Level:
Easy

Ingredients

Directions

In a bowl, combine salmon, mayonnaise, sour cream, capers, gherkins, dill, salt and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with salad.

To serve, arrange on a platter and top each leaf with salmon roe or wasabi caviar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Salmon Salad

Recipe courtesy of Ina Garten

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Cucumber Salad

Recipe courtesy of Ellie Krieger

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.