Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
None
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat grill to medium-high heat.

Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.

Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.

Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.

Asian Vinaigrette:

Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.

IDEAS YOU'LL LOVE

Salmon Salad

Recipe courtesy of Ina Garten

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Spring Green Risotto

Recipe courtesy of Ina Garten

Sugar Snap Peas with Onions and Bacon

Recipe courtesy of Rachael Ray

Grilled Salmon Sandwiches

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking