Recipe courtesy of Michael Lomonaco
Episode: BBQ
Yield:
2 to 4 portions
Level:
None

Ingredients

Directions

Prepare an outdoor barbecue grill with good charcoal briquettes or wood chips stacked against one side of the grill and let them burn until ash white. Brush the salmon lightly with the olive oil and season with salt and pepper.

Place the fish on the grill and begin to cook over in-direct heat (cooler part of the grill). Grill 2 to 3 minutes on each side until the salmon begins to develop grill marks.

Brush the fish with the barbecue sauce and cover the area where the fish was cooking with the reserved corn husks. Lay the fish on top and cover the fish with the remaining husks.

Continue to barbecue the fish in this manner until it reaches the desired doneness

While the fish is cooking lay the corn to the side on the grill and cook quickly. Cook the scallions in a similar fashion.

When the salmon has barbecued under the corn husks, remove and serve.

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Salmon Wellington

Recipe courtesy of The Hearty Boys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking