Grilled Salmon with Lemon-Dill Sauce

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1 pound fresh salmon filet

2 teaspoons olive oil

¼ teaspoon sea salt

¼ teaspoon black pepper

½ cup Daisy Brand Light Sour Cream

1 teaspoon dried dill weed

1 teaspoon fresh grated lemon zest

1 teaspoon honey

1 teaspoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon capers, drained

1 garlic clove, minced