1.Spray a grill grate with cooking spray or brush with oil.
2.Heat a gas or charcoal grill.
3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
4.Grill over medium heat, skin side up, for 3 minutes.
5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.