Recipe courtesy of Daisy
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Grilled Salmon with Lemon-Dill Sauce
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 Servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

1.Spray a grill grate with cooking spray or brush with oil.

2.Heat a gas or charcoal grill.

3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.

4.Grill over medium heat, skin side up, for 3 minutes.

5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.

6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

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