Grilled Salmon with Mango Salsa

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 4 (6 oz. each) salmon fillets
  • Salt (to taste)
  • Pepper (to taste)
  • Mango Salsa:
  • 2 fresh mangoes or 1 (15 oz.) can mangoes in syrup drained
  • 1/4 cup red bell pepper (fresh or frozen), diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
Directions
  • Season salmon with salt and pepper.

  • Mix well and let stand.

  • Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.

  • Top with salsa and serve.

  • Tip:

  • Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it's ready.

  • Variation:

  • Make the same recipe with grilled chicken.

  • Comments:

  • Serve with baked sweet potato wedges.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Smoked Salmon Loxwich

    Recipe courtesy of Jeff Mauro