Name: Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 pound U-12 shrimp, shelled and deveined; Salt and pepper; Lemon wedges, for serving; Tomato Horseradish Sauce with Lime Juice, recipe follows; 8 cups cherry tomatoes, halved; 1/4 cup olive oil; 1 tablespoon fresh oregano leaves, chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh horseradish; Juice of 1 lime; Salt and pepper

Directions

Watch how to make this recipe.

Special equipment:

Skewers 13-by-9-inch baking dish

Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.

Tomato Horseradish Sauce with Lime Juice:

Preheat the oven to 400 degrees F.
Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.

Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice

Ingredients