Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Grilled Salt and Pepper Shrimp:
  • 1 pound U-12 shrimp, shelled and deveined
  • Salt and pepper
  • Lemon wedges, for serving
  • Tomato Horseradish Sauce with Lime Juice, recipe follows
  • Tomato Horseradish Sauce with Lime Juice:
  • 8 cups cherry tomatoes, halved
  • 1/4 cup olive oil
  • 1 tablespoon fresh oregano leaves, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh horseradish
  • Juice of 1 lime
  • Salt and pepper
Directions
Watch how to make this recipe. Grilled Salt and Pepper Shrimp:
  • Special equipment: Skewers; 13-by-9-inch baking dish

  • Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.

Tomato Horseradish Sauce with Lime Juice:
  • Preheat the oven to 400 degrees F.

  • Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.

  • Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.


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    This recipe is featured in:

    The Kitchen