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Total:
35 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Lemon-Pepper Vinaigrette:

Directions

Preheat grill. Wash the sardines and soak in cold water for 10 minutes. Dry well. Grill the sardines for 3 to 5 minutes until just cooked through.;

Lemon-Pepper Vinaigrette:

Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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