Grilled Sardines with Lemon-Pepper Vinaigrette

Total Time:
35 min
Prep:
30 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 fresh sardines (approximately 1 pound)
  • Olive oil
  • Salt and freshly ground pepper
  • Lemon-Pepper Vinaigrette:
  • 1/2 cup fresh lemon juice
  • 1 small shallot, coarsely chopped
  • 1/4 cup olive oil
  • 1 teaspoon coarse black pepper
  • 1/4 teaspoon sea salt
Directions
  • Preheat grill. Wash the sardines and soak in cold water for 10 minutes. Dry well. Grill the sardines for 3 to 5 minutes until just cooked through.

Lemon-Pepper Vinaigrette:
  • Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.


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