Recipe courtesy of Food Network Kitchen
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Preheat a grill over medium-high heat. Lay two 18-inch-long sheets of heavy duty aluminum foil on a flat surface.

2. Cut a long slit in each sausage about two-thirds of the way through and flatten gently so it opens like a book. Divide the sausages between the 2 pieces of foil. Toss the peppers and onions with the oil, oregano, 1 teaspoon salt and 1/2 teaspoon pepper and put on top of the sausages.

3. Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal. Put the foil packets on the grill and grill, 17 to 20 minutes. Open the foil, being careful of steam; the sausages will be charred and have grill marks on the bottom and the vegetables will be tender. If not, just throw the packets back on the grill, unsealed, for a few more minutes until done.

4. Divide among 4 plates and serve with crusty bread or garlic bread.

IDEAS YOU'LL LOVE

Sausage, Peppers and Onions

Recipe courtesy of Trisha Yearwood

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Grilled Asparagus

Recipe courtesy of Carol Kurt

Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

Recipe courtesy of Mary Giuliani

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Breakfast Sausage

Recipe courtesy of Alton Brown

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking