Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Preheat a grill over medium-high heat. Lay two 18-inch-long sheets of heavy duty aluminum foil on a flat surface.

2. Cut a long slit in each sausage about two-thirds of the way through and flatten gently so it opens like a book. Divide the sausages between the 2 pieces of foil. Toss the peppers and onions with the oil, oregano, 1 teaspoon salt and 1/2 teaspoon pepper and put on top of the sausages.

3. Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal. Put the foil packets on the grill and grill, 17 to 20 minutes. Open the foil, being careful of steam; the sausages will be charred and have grill marks on the bottom and the vegetables will be tender. If not, just throw the packets back on the grill, unsealed, for a few more minutes until done.

4. Divide among 4 plates and serve with crusty bread or garlic bread.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sausage, Pepper and Onion One-Pot

Recipe courtesy of Rachael Ray

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Andouille Sausage Creole

Recipe courtesy of Sandra Lee

Sunny's Italian Sausage-Stuffed Acorn Squash

Recipe courtesy of Sunny Anderson

Sausage Hors d'Oeuvres

Recipe courtesy of Trisha Yearwood

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.