Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
Place apple slices on plate. Place scallops on apples and pour sauce over the top.
Recipe courtesy of The Carltun, Long Island, NY