Grilled Scallops Apple Cider Beurre Blanc

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2

Ingredients
  • 5 diver sea scollops
  • Salt and pepper
  • 1 cup apple juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon heavy cream
  • 1 tablespoon butter
  • 1 apple, sliced
  • 1 tablespoon butter
  • 1 teaspoon sugar
Directions

Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.

Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.

Place apple slices on plate. Place scallops on apples and pour sauce over the top.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Spiced Lemon Apple Cider

    Recipe courtesy of Paula Deen