Grilled Scallops with Radicchio and Pancetta

Name: Grilled Scallops with Radicchio and Pancetta
Yield: 12 servings
Ingredients: 24 large sea scallops; 2 tablespoons extra virgin olive oil; Salt and freshly ground pepper to taste; 24 whole leaves of radicchio, rinsed and dried; 24 slices of pancetta

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Yield: 12 servings

Yield: 12 servings

Ingredients

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24 large sea scallops

2 tablespoons extra virgin olive oil

Salt and freshly ground pepper to taste

24 whole leaves of radicchio, rinsed and dried

24 slices of pancetta

Directions

Season the scallops with olive oil and salt and pepper. Wrap each scallop in a radicchio leaf. Fold a slice of pancetta around each packet, securing it with a toothpick or skewer that has been soakd in water to prevent burning on the grill. Grill over medium-hot coals until the pancetta is crispy, 4 to 5 minutes.