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Grilled Sea Bass with Thai Chili Sauce
Total:
1 hr 25 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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