Save Recipe Print
Grilled Sea Bass with Thai Chili Sauce
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Tangerine Grilled Sea Bass

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Grilled Sea Bass Fillets: Branzino ai Ferri

Recipe courtesy of Ruth Rogers|Rose Gray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.