Photo: Grilled Sea Bass with Thai Chili Sauce Recipe
Ingredients
- 2 cups fresh lime juice
- 1/2 cup Thai fish sauce
- 1/4 cup minced garlic
- 1/2 cup Thai bird chiles, seeded and minced
- 2 tablespoons grated ginger
- 1/4 cup sesame oil
- 1/4 cup sugar
- 6 (5-ounce) sea bass fillets
Directions
In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Food Lover in MD
SANDY SPRING, MD
on September 08, 2009
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I marinated the fish for 45 min and then baked it since it was raining. All I tasted was the lime and it smelled horrible! Sorry, but I will not be making this again.
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