Grilled Seafood Steaks
Brush steaks on both sides with oil. Season to taste. Place in the center of the cooking grate. Cover grill. Cook, turning once halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes). Season to taste.
Courtesy of Elizabeth Karmel
Emeril's Grilled Cowboy Steak with Roasted Garlic Mashed Potatoes, Fried Oysters and a Drizzle of Homemade Worcestershire Sauce
Recipe courtesy of Emeril Lagasse