Recipe courtesy of Brian Kern
Episode: Big Easy BBQ
Total:
14 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
14 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Salad:
Vinaigrette:

Directions

Watch how to make this recipe.

Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.

Combine all vinaigrette ingredients.

Place shrimp on greens and drizzle with vinaigrette.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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