Total:
55 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

SPICY ALMOND SAUCE

Directions

In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.

SPICY ALMOND SAUCE

In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.

IDEAS YOU'LL LOVE

Lamb Lollipops

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Shrimp and Grits

Recipe courtesy of Joe Barnett

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking