Total:
55 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

SPICY ALMOND SAUCE

Directions

In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.

SPICY ALMOND SAUCE

In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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